Bacteria. Live culture. Low sugar. Fermentation.

Seriously - with all this crazy going on in every bottle and can, it shouldn't taste as deliciously brilliant as it does! How do we make this taste-bud awakening, thirst-conquering magic happen? Well follow us down the page to find out.

FLAVOUR YOU CAN FEEL

Doin’ Good with low sugar.

So as the old saying goes - fermentation equals flavour. It’s really like nothing else. It’s distinctive, natural, thirst-crushing and slightly bonkers. It’s hard to believe something can be this flavourful and not full of sugar (but we’re totally not).

ALIVE INSIDE

Do your guts a favour

We’re going in! Every single refreshing mouthful of your tasty Lo Bros Kombucha contains millions of beneficial living cultures, all waiting to get busy making your gut sing. And they all have names - joking. They don't.

Let’s take it slow

Dooooooin’ gooooood…

We make kombucha the authentic way. All natural. Full of flavour and alive inside. Slow brewed.
Sweet tea + scoby + sugar = probiotic fermentation magic. It takes time - you don't put the burners on those billion or so probiotics. Those little guys want to help you so let them take their sweet time.

RASPBERRY & LEMON

A fun combo of fresh raspberries and zingy lemon - it’s a little taste of childhood without all the post sugar crash tears and mum yelling at you to stop jumping on the couch!

GINGER BEER

Move over Ed and Harry - there’s a new favourite Ginger in town. Brewed with kombucha, raw apple cider vinegar and ginger juice, with a hops-y taste and a dash of chili for that traditional ginger beer taste.

BEST SELLERS
Find a local stockist

Lemon 375ml

$0.00

Orange 375ml

$0.00

Pink Grapefruit 375ml

$0.00

Raspberry 375ml

$0.00

Seasonal Fruit Crush 330ml

$0.00

Pineapple & Lime 330ml

$0.00

Ginger & Turmeric 330ml

$0.00

Feijoa 330ml

$0.00