We use an all blend of energetic ingredients to help you get up, up and awaaaaaay, naturally. Caffeine derived from green coffee beans, B-Vitamins (B6, B12) are some of the key players in the mix. Caffeine is a common stimulant that acts on the brain and nerves which you might know from products like coffee, most teas, chocolate, and now Lo Bros UP!
It could be our blend of all natural ingredients, or the fact we’re low in sugar. Maybe it’s the effective boost of energy we deliver, or our delicious flavours. Maybe it’s because we’re a net zero plastic brand! Whatever your reason for enjoying Lo Bros UP you can feel good about drinking it.
The boffins at FSANZ (Food Standards Australia New Zealand) set consumption standards for caffeinated beverages based on some of the active ingredients we use – like caffeine and B-vitamins. Based on this it is recommended not to have more than 2 serves per day. Due to the caffeine content, Lo Bros UP is not recommended for children, pregnant and lactating women or people sensitive to caffeine.
Whenever you need a little boost – whether it’s early in the morning to kick start your day, through the middle of the day when you want an extra boost, or during physical activity when you want a little extra energy.
There’s nothing artificial in here! We use tiny amounts of these naturally derived sweeteners to make Lo Bros Not Soda delicious without sugar and all the harmful effects it has on our bodies. Stevia is a plant that’s WAY sweeter than regular sugar, so we can use much less of it to give you the same satisfying sweet hit. Erythritol sounds a bit scary, but it’s just a sweetener that’s made via the process of fermenting natural starches in fruits and vegetables – kinda like fermenting beer. By combining these two we can give you all the fizzy drink feels without the sugar content.
Yes all of our colours are from natural food sources, like black and orange carrots! Because they’re natural, these colours can occasionally change over time (fading or getting darker) but that’s totally normal and doesn’t affect the taste.